Print Options:


Yields8 ServingsPrep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins

 2 tsp instant or active-dry yeast
 1 ¼ cups warm water, divided into 1/4 cup and 1 cup
 2 tsp sugar
 3 cups all-purpose flour (12 3/4 ounces), plus more as needed
 1 cup ricotta cheese
 3 gals cloves, minced
 2 ml milks
For the Topping
 2 tbsp tomato sauce
 pizza toppings of your choice
Make and knead the pizza dough

Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.
Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

Spread with tomato sauce and sprinkle with toppings

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Slide pizza onto pizza stone in oven

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!).
Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.

Add your favourite toppings

Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Nutrition Facts

Serving Size 5 pts

Servings 8

Amount Per Serving
Calories 730Calories from Fat 250
% Daily Value *
Total Fat 27g42%

Saturated Fat 9g45%
Cholesterol 195mg65%
Sodium 730mg31%
Total Carbohydrate 19g7%

Dietary Fiber 6g24%
Sugars 10g

Vitamin A 4%
Vitamin C 30%
Calcium 12%
Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.