Amazing Milk Chocolate Cupcakes with Buttercream

Moist and super chocolatey milk chocolate cupcakes topped with a perfectly smooth milk chocolate frosting that tastes incredible.

Ruby StaffAuthorRuby StaffCategoryDifficultyBeginner

Yields8 Servings
Prep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins

Ingredients
 2 tsp instant or active-dry yeast
 1 ¼ cups warm water, divided into 1/4 cup and 1 cup
 2 tsp sugar
 3 cups all-purpose flour (12 3/4 ounces), plus more as needed
 1 cup ricotta cheese
 3 gals cloves, minced
 2 ml milks
For the Topping
 2 tbsp tomato sauce
 pizza toppings of your choice

Make and knead the pizza dough
1

Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.
Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

Spread with tomato sauce and sprinkle with toppings
2

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Slide pizza onto pizza stone in oven
3

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!).
Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.

Add your favourite toppings
4

Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Ingredients

Ingredients
 2 tsp instant or active-dry yeast
 1 ¼ cups warm water, divided into 1/4 cup and 1 cup
 2 tsp sugar
 3 cups all-purpose flour (12 3/4 ounces), plus more as needed
 1 cup ricotta cheese
 3 gals cloves, minced
 2 ml milks
For the Topping
 2 tbsp tomato sauce
 pizza toppings of your choice

Directions

Make and knead the pizza dough
1

Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.
Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

Spread with tomato sauce and sprinkle with toppings
2

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Slide pizza onto pizza stone in oven
3

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!).
Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.

Add your favourite toppings
4

Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

recipe

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Conclusion

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Ruby Staff
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